Samis Banga Spice

Cocoyam soup is a special type that is prepared with edible cocoyam powder or fresh cocoyam. It is one of the soups adored by Igbos and majorly prepared on special occasions. Cocoyam powder can be used to prepare bitter leaves, oha or acts as a thickener to other ethnic soups.

Locus Beans are a very popular ingridient in cooking west African dishes such as Efo Riro , pepper sauce and other popular soups

Whole chilli Peppers gives your dish the extra fiery zest

Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. It is the Nigerian soup thickener cornerstone. whether you having Vegetable soup, sauce or a stew, most probably it contains Achi.