Samis Cocoyam Powder

Locus Beans are a very popular ingridient in cooking west African dishes such as Efo Riro , pepper sauce and other popular soups

Samis Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals

Dried and smoked to give allyour favourite African soups that unique smokey taste. Use in preparing EfoRiro or other Nigerian Vegetable soups

Dried and smoked to give allyour favourite African soups that unique smokey taste. Use in preparing EfoRiro or other Nigerian Vegetable soups

Smoked in their shells, these prawns not only look fantastic, they are delicious too.