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    Picture of Samis Dried Okazi Leaves

    Samis Dried Okazi Leaves

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    Leaf(Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough(hard) and glossy and looks more like the leaves of an orange tree. It doesn’t really have a distinctive smell,but it has a slightly bitter taste. Some people add it to egusi soup and other vegetable soups.
    Weight: 200 g
    £1.99
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