Fish & Seafood

Cooking lobster can be an intimidating task, but it doesn’t have to be. One thing to keep in mind is that it’s best, if possible, to cook live lobster. Boiled or grilled and with an amazing sauce to go with it, you cant go wrong with these lobsters

Dried and smoked to give all your favourite African soups that unique smokey taste. Use in preparing EfoRiro or other Nigerian Vegetable soups