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Flours & Grains

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Picture of Eroja Farina Flour

Eroja Farina Flour

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.
£2.99
Picture of Eroja Garri Ijebu

Eroja Garri Ijebu

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba
£4.25
Picture of Eroja White Garri

Eroja White Garri

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba
£3.99
Picture of Ghana Taste Plantain Fufu

Ghana Taste Plantain Fufu

Plantain Fufu is uniquely formulated to give you the flexibility and the ease needed to produce a delicious plantain Fufu meal to your own desire. Plantain fufu is a popular staple diet in countries in the West African region
£10.99
Picture of Tropical Sun Yellow Homily Corn

Tropical Sun Yellow Homily Corn

Hominy can be made with either white or yellow corn. Specifically, hominy is made from maize, which is also called field corn. This type of corn is used in making corn meal, corn flakes, and other grain products, as opposed to sweet corn, which is the well-known vegetable that can be eaten on the cob.
£3.25
Picture of Eroja Semolina Fine

Eroja Semolina Fine

Low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets, Africa semolina Fufu.
£2.99
Picture of Eroja Mashed Potatoes

Eroja Mashed Potatoes

A great potato twist on a traditional meal.The product is made from 100% ‘Irish’ potatoes, as European yellow flesh potatoes are typically named in Nigeria. Poundo Potato® is easy to prepare, easy to digest, and highly nutritious
£2.99
Picture of Tigernut Meal & Coconut Pulp

Tigernut Meal & Coconut Pulp

Fiber rich flour with very light and airy texture. It is a low carb, gluten free, nut free, ketogenic compliant healthy mix, perfect for swallow meals
£8.99
Pride of Africa Poundo Yam

Pride of Africa Poundo Yam

Pride of Africa Pound Yam is the favorite of a vast majority of lovers of the staple African diet. It is consumed mostly with a variety of stews, from okra to egusi (Melon-vegetable stew) along with assorted meat or fish if so desired
£6.99
Picture of Tatenda Whole Grain Maize Meal

Tatenda Whole Grain Maize Meal

Enjoy our Tatenda Maize meal, a high quality African oriented GMO free maize meal for Sadza, Nshima, Pap etc. Tatenda refined maize meal is a lighter, whiter mealie meal.
£3.50
Picture of Eroja Beans Flour

Eroja Beans Flour

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.
£6.25
Picture of Nigerian Fufu

Nigerian Fufu

Nigerian fufu is mainly made out of cassava dough while other countries like Ghana use a mixture of cassava and plantain. Best consumed with popular Nigerian soups such as efuis, efo riro or banga soup
£1.50
Picture of Nigerian Eko