Flours & Grains

Low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets, Africa semolina Fufu.

A great potato twist on a traditional meal.The product is made from 100% ‘Irish’ potatoes, as European yellow flesh potatoes are typically named in Nigeria. Poundo Potato® is easy to prepare, easy to digest, and highly nutritious

Fiber rich flour with very light and airy texture. It is a low carb, gluten free, nut free, ketogenic compliant healthy mix, perfect for swallow meals

Pride of Africa Pound Yam is the favorite of a vast majority of lovers of the staple African diet. It is consumed mostly with a variety of stews, from okra to egusi (Melon-vegetable stew) along with assorted meat or fish if so desired

Enjoy our Tatenda Maize meal, a high quality African oriented GMO free maize meal for Sadza, Nshima, Pap etc. Tatenda refined maize meal is a lighter, whiter mealie meal.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Nigerian fufu is mainly made out of cassava dough while other countries like Ghana use a mixture of cassava and plantain. Best consumed with popular Nigerian soups such as efuis, efo riro or banga soup