Products tagged with 'seasoning'

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. ... Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces

Lotus Flavour Enhancer, contains MSG and can be used to add extra flavours to your dishe

Maggi hot Liquid Seasoning is a strong aromatic liquid flavouring that can be used as an ingredient in any dish.Just a couple of drops of Maggi Liquid Seasoning brings out the delicious flavours of any meal!

Maggi Liquid Seasoning is a strong aromatic liquid flavouring that can be used as an ingredient in any dish.Just a couple of drops of Maggi Liquid Seasoning brings out the delicious flavours of any meal!

All Purpose Seasoning Cubes can be used to add a delicious boost of flavour to your chicken, meet or veggi dishes. A favourite in Africa and fortified with Iron, why not sprinkle on top of grilled chicken or soups

Ogaoga Beef Jollof Seasoning is a great addition to all your beef stew, bbq & grills

Ogaoga Chicken Jollof Seasoning is a perfect addition to your jollof rice. Not sure of what spices and seasnings to add, this should get you sorted

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. This is the secret to the best jollof ever (Nigerian jollof)

Jollof Seasoning is a classic blend of fine spices specially selected to provide a convenient way of preparing authentic Jollof Rice.

The powdered herb can be used in cooking just like the fresh or dried leaf. Powdered thyme is also used to make a natural mouthwash and gargle, facial toners

Bouillon powder seasoning for stews and the wonderful West African Jollof Rice.

Bouillon powder seasoning for stews and the wonderful West African Jollof Rice.

Pepper Soup Mix is a very important ingredient in the traditional Nigerian pepper soup. Hot pepper soup is a very heartwarming soup which is usually prepared in the cool seasons. There are endless ways of preparing hot pepper soup and it can be made with any sort of meat, fish or vegetables

An authentic Asian traditional aroma and taste made from fresh garlic. No peeling or chopping required

Suya, the tasty West African kebab. Suya, believed to have originated in Northern Nigeria, is traditionally grilled over fire. It is now popular in big cities and small towns all over Nigeria. Suya is usually made with beef but lamb and chicken can also be used