Spices, Seasoning & Condiments

Old Africa Extra Hot Pepper

Jollof Seasoning is a classic blend of fine spices specially selected to provide a convenient way of preparing authentic Jollof Rice.

Suya, the tasty West African kebab. Suya, believed to have originated in Northern Nigeria, is traditionally grilled over fire. It is now popular in big cities and small towns all over Nigeria. Suya is usually made with beef but lamb and chicken can also be used

Jamaican Curry Powder combines flavourful pimento (allspice), a staple ingredient in Jamaican cooking, mixed with a blend of complementary spices

The most famous flavour in all of Jamaica; the unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze. Made from a traditional mixture of scallion (spring onion), hot peppers, pimento, nutmeg, thyme and more

Saxa Salt is fine flowing and ideal for both cooking and table use

An authentic Asian traditional aroma and taste made from fresh garlic. No peeling or chopping required

Tropical Sun Fish Seasoning is a flavoursome combination of salt, celery, paprika, coriander, chilli, onion and garlic. Whether rubbed into fish, or added to a sauce or marinade, it will bring depth of flavour to your favourite fish dish

Tropical Garlic Powder is ground dehydrated garlic. All you need to do is open the jar and give it a gentle tap over your food. No clean up required! Use it in cooking, on Pizza's and Pasta, or grilled chicken or anything you want to add the flavour of garlic too.

An authentic Asian traditional aroma and taste made from fresh ginger. No peeling or chopping required

A mixture of local herbs and spices to prepare your Banga soup. Banga Soup is a popular delicay with origins in Eastern Nigeria

Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. It is the Nigerian soup thickener cornerstone. whether you having Vegetable soup, sauce or a stew, most probably it contains Achi.