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Dried Veg, Fish & Seeds
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Whole Egusi Seed
Whole Egusi Seed
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Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals
Weight:
100 g
Size / Variations
---
100g
500g
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£1.29
Qty:
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Ground Egusi
Samis Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals
£1.59
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Ground Ogbonno
Also referred to as wil African Mango seed, ground ogbono is used in preparing ogbono soup also know as Apon to the Yoruba people of Nigeria. Ogbona soup is best enjoyed with Pounded yam, amala or fufu.
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Samis Ground Crayfish
Crayfish powder is made from dried blended “Crayfish”. It is commonly used in almost all Nigerian dishes as a food ingredient.
£3.99
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Samis Whole Crayfish
Whole Dried Crayfish Cray fish make great cuisines. Add some dried cray fish to your dishes and confess to the transformation in taste, aroma and flavour.
£3.99
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Smoked Catfish Fillet
Dried and smoked to give allyour favourite African soups that unique smokey taste. Use in preparing EfoRiro or other Nigerian Vegetable soups
£4.29
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Smoked Mackerel
Dried and smoked to give all your favourite African soups that unique smokey taste. Use in preparing EfoRiro or other Nigerian Vegetable soups
£4.00
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Samis Banga Spice
A mixture of local herbs and spices to prepare your Banga soup. Banga Soup is a popular delicay with origins in Eastern Nigeria
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Nigerian Fufu
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Fresh Spinach
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