Products tagged with 'bay leaf'

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stew. Be sure to remove bay leaves from the dish before eating.

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. This is the secret to the best jollof ever (Nigerian jollof)