Products tagged with 'spices'

Africa's Finest Obe Ata Seasoning is a speially formulated mix of fine spices created to provide you with a convenient way of making obe ata, the traditional West African pepper soup. Try the recipe on the pack to create a flavoursome obe ata soup that captures the essence of West Africa.

Dunn's River range of spices, herbs and seasonings use only the finest quality ingredients, specially selected and blended, to deliver delicious, authentic taste to your table. The perfect range for your kitchen to prepare and make a whole host of exciting world food dishes.

Spice up your dish and add a warm fiery touch with the crushed hot pepper. Red chilli flakes are also used as a table condiment in many cultures to add heat

Caribbean Style Hot Pepper Sauce for your grills, bbq or burgers.

Jumbo All Purpose Seasoning is ideal for meal seasoning. Add flavour to your chicken, meat, fish, vegetables, salads, soups, sauces, dressings and marinades.

Jumbo chicken stock powder adds rich deep flavour to your soups, stews, sauces, gravies and risottos.

Jumbo Crayfish Flavour Stock, can be used to add that extra flavour and arome to your cooking.

Jumbo Cubes for your soups , stew and seasoning for other traditional dishes to add that aroma to your food.

Jumbo Fish Stock is an actual fish-based stock that reinforces the flavors of a seafood dish like no other, whether as the primary liquid in a sauce or as the base of a fish soup. It can be used in preparing in lots of delicacies

Knorr Aromat seasoning is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking

Pepper Soup Mix is a very important ingredient in the traditional Nigerian pepper soup. Hot pepper soup is a very heartwarming soup which is usually prepared in the cool seasons. There are endless ways of preparing hot pepper soup and it can be made with any sort of meat, fish or vegetables

An authentic Asian traditional aroma and taste made from fresh garlic. No peeling or chopping required

Suya, the tasty West African kebab. Suya, believed to have originated in Northern Nigeria, is traditionally grilled over fire. It is now popular in big cities and small towns all over Nigeria. Suya is usually made with beef but lamb and chicken can also be used

Tropical Sun Fish Seasoning is a flavoursome combination of salt, celery, paprika, coriander, chilli, onion and garlic. Whether rubbed into fish, or added to a sauce or marinade, it will bring depth of flavour to your favourite fish dish

Uda seed or Negro pepper is an aromatic spice commonly used in flavouring foods in certain parts of the world, including Nigeria, Senegal, Ghana & Brazil